Q11 - Aggregate Supply and Demand Analysis; Prices - Bank of Canada
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Bank of Canada RSS Feedsen2024-03-29T11:58:17+00:00Do Oil Price Increases Cause Higher Food Prices?
https://www.bankofcanada.ca/2013/12/working-paper-2013-52/
U.S. retail food price increases in recent years may seem large in nominal terms, but after adjusting for inflation have been quite modest even after the change in U.S. biofuel policies in 2006. In contrast, increases in the real prices of corn, soybeans, wheat and rice received by U.S. farmers have been more substantial and can be linked in part to increases in the real price of oil.2013-12-30T08:21:24+00:00enDo Oil Price Increases Cause Higher Food Prices?2013-12-30Inflation and pricesInternational topicsWorking Paper 2013-52https://www.bankofcanada.ca/wp-content/uploads/2013/12/wp2013-52.pdfDo Oil Price Increases Cause Higher Food Prices?Christiane BaumeisterLutz KilianDecember 2013EE3E31QQ1Q11Q4Q42Q43The Financialization of Food?
https://www.bankofcanada.ca/2013/11/working-paper-2013-39/
Commodity-equity and cross-commodity return co-movements rose dramatically after the 2008 financial crisis. This development took place following what has been dubbed the “financialization” of commodity markets.2013-11-14T14:31:40+00:00enThe Financialization of Food?2013-11-14International topicsRecent economic and financial developmentsWorking Paper 2013-39https://www.bankofcanada.ca/wp-content/uploads/2013/11/wp2013-39.pdfThe Financialization of Food?Valentina G. BrunoBahattin BuyuksahinMichel A. RobeNovember 2013GG1G12G13QQ1Q11Q13