E31 - Price Level; Inflation; Deflation - Bank of Canada
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Bank of Canada RSS Feedsen2024-03-28T18:31:05+00:00Menu Costs, Relative Prices, and Inflation: Evidence for Canada
https://www.bankofcanada.ca/1997/06/working-paper-1997-14/
The menu-cost models of price adjustment developed by Ball and Mankiw (1994;1995) predict that short-run movements in inflation should be positively related to the skewness and the variance of the distribution of disaggregated relative-price shocks in each period. We test these predictions on Canadian data using the distribution of changes in disaggregated producer prices to measure the skewness and standard deviation of relative-price shocks.1997-06-02T11:19:40+00:00enMenu Costs, Relative Prices, and Inflation: Evidence for Canada1997-06-02Inflation and pricesMonetary policy frameworkWorking Paper 1997-14https://www.bankofcanada.ca/wp-content/uploads/2010/05/wp97-14.pdfMenu Costs, Relative Prices, and Inflation: Evidence for CanadaRobert AmanoTiff MacklemJune 1997CC5C52EE3E31